setrhaus.blogg.se - Biscuits and gravy recipe

BISCUITS AND GRAVY RECIPE PLUS

Do not twist the biscuit cutter when cutting out the dough.

Your biscuits will be taller and more appetizing if you roll the dough to 3/4 inch thickness.

Take care not to roll the dough too thin.

Folding the dough over on itself a couple times gives the finished biscuits flaky layers.

Freezing the butter and grating it into the flour accomplishes two things: it means you simply have to mix the grated butter into the flour without worrying about the size of the butter pieces and it helps you keep the butter cold, which is crucial for tender, flaky layers.

BISCUITS AND GRAVY RECIPE PLUS

For this recipe, you'll need 2 1/2 cups all-purpose flour mixed with 1 tablespoon plus 3/4 teaspoon baking powder and 1/2 teaspoon plus 1/8 teaspoon fine salt. To turn all-purpose flour into self-rising flour, whisk 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt into each cup of all-purpose flour. However, you can still get good results from using all-purpose flour. White Lily self-rising flour is the best flour for making these biscuits, period.Let cool on the baking sheets slightly, 3 to 5 minutes. Remove the biscuits from the oven and immediately brush the tops of the biscuits with the melted butter. Bake in the preheated oven until the biscuits are golden brown, 12 to 15 minutes. I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.Īll of my photos that I post on the forums are hosted on Flickr. Transfer the dough circles to the prepared baking sheet. This does not mean it is worse than a one star recipe!! :) No stars - Means that I want to say something, but don't wish to post stars. * - "We would eat this again only with a lot of condiments to mask the taste." It would be good if some changes were made. ** - "We did not like this very much, but we would eat it again if served it. We woud eat it again without any changes, but it's not our favorite." **** - "This is wonderful and we want to see it again fairly often, a new family favorite." ***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen. I don't believe there is any reason not to. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. And I fully appreciate the same from people reviewing my recipes. We try to be very honest and very descriptive with our reviews. I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.ĭS, at 2 and a half, asks for salad for lunch and then demolishes it. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. 1 The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), 2 made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

I'm an artist by avocation, and am working to being one by vocation as well.

I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates.